HACCP refresher course

Description

In the fast-paced world of food safety, regulations and best practices are always evolving. This HACCP Refresher Course is designed for certified professionals who want to keep their skills sharp, stay updated with the latest standards, and maintain compliance. Our industry-leading instructors guide you through crucial updates, advanced techniques, and case studies to reinforce the essentials of Hazard Analysis and Critical Control Points (HACCP).

Who Should Enroll?
This course is accredited by the International HACCP Alliance & is tailored for food safety professionals who already hold a current HACCP certification. Please note: An existing HACCP certificate is required to enroll.

Ideal Participants:

• Quality Control and Assurance Managers
• Production Supervisors/ Managers
• HACCP Coordinators
• CEO of a Food Manufacturing company

What You Will Learn

“Course Highlights” Bullet Points:

• HACCP Forms 1-11: Update your HACCP skills with the latest best practices.
• Hazard Analysis from CFIA Database
• Prerequisite Programs
• Regulatory Updates: Stay compliant with recent changes in food safety regulations.
• Case Studies: Learn from real-world scenarios to apply theory into practice.
• Critical Control Points (CCP) Review: Reinforce your understanding of CCP management.

Duration: 1 Day (8 hours) | Delivery Mode: Online (instructor led)

Cost: $449 plus taxes 

Why Choose Us?

“Your HACCP Knowledge is Our Priority”

Our refresher courses are designed with industry professionals in mind, providing actionable insights, hands-on examples, and tools to apply HACCP principles effectively. We are committed to ensuring that all participants leave with renewed confidence in their ability to maintain safe food practices.

After successfully completing the course, every participant will receive a HACCP Certificate (with no expiration date), training material & access to the instructor for two weeks for any questions.

Prerequisite Notice

“IMPORTANT PREREQUISITE”

This course requires all participants to hold a current HACCP certification. Proof of certification will be required upon registration.

To attain the certificate, participants will be required to pass a quiz with a minimum score of 80%.

How to Register
Step 1: Verify your current HACCP certification.
Step 2: Submit payment to secure your spot.

Enroll Today

All reservations are subject to our cancellation policy. Please refer to the cancellation policy prior to booking a class.

Cancellation Policy

We have a 3 week cancellation policy. If you are unable to attend the training on the course date, please notify us as soon as possible. All cancellations till 3 weeks of the course date will receive 70% of the course fee (30%) administrative fee will be deducted). Unfortunately, cancellations received within 3 weeks of the course date will not be eligible for any refunds. Course dates can be changed with no extra fee upon request. To cancel or further questions, email info@assuredfoodsafety.ca

REGISTRATION OPEN NOW, CONTACT DETAILS:
EMAIL: INFO@ASSUREDFOODSAFETY.CA TO BOOK YOUR SPOT 
CELL: 416-710-7453, 647-921-5091