by admin | May 1, 2024 | Uncategorized
In the realm of food safety, one term stands out as a cornerstone of ensuring the quality and integrity of the food we consume: HACCP, which stands for Hazard Analysis and Critical Control Points. While it might sound like just another bureaucratic acronym, HACCP is,...
by admin | Apr 8, 2024 | Uncategorized
Food Safety Matters Food Safety impacts all living beings, rich or poor, old or young, including our beloved animals. Food safety is important from Farm to Fork, every step in the harvesting, manufacturing, packaging, shipping plays a vital role. This not only impacts...
by admin | Mar 8, 2024 | Uncategorized
Listeria monocytogenes (L. monocytogenes) is a species of pathogenic (disease-causing) bacteria that can be found in moist environments, soil, water, decaying vegetation and animals, and can survive and even grow under refrigeration and other food preservation...
