by admin | Nov 1, 2024 | Uncategorized
Hello! I’m Tania, Co-founder and Director at Assured Food Safety Consulting (AFSC). With over 8 years of hands-on experience in the food safety industry, I have had the opportunity to work with various allergens, including gluten, sesame, mustard, dairy, and...
by admin | Oct 19, 2024 | Uncategorized
In the quest to ensure food safety, two often overlooked practices—proper food storage and accurate labeling—play a critical role in preventing foodborne illnesses, reducing waste, and preserving the quality of your food. Whether you’re managing a household kitchen or...
by admin | Sep 9, 2024 | Uncategorized
At Assured Food Safety Consulting (AFSC), we are excited to share that Olympia Warehousing Inc., a food storage warehouse based in Burnaby, has successfully obtained its HACCP certification! This achievement highlights their commitment to food safety and sets an...
by admin | Aug 1, 2024 | Uncategorized
Title: Why is Temperature Control important in Food Manufacturing, Distribution & Storage? Temperature control is a critical aspect of food safety and quality management throughout the entire food supply chain. From manufacturing to distribution and storage,...
by admin | Jul 6, 2024 | Uncategorized
The Recommended International Code of Practice by CODEX, which outlines the General Principles of Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application are universally recognized as the most effective methodologies for assessing...
by admin | Jun 3, 2024 | Uncategorized
Title: Navigating the Path of Safety: The Importance of Traceability in the Food Manufacturing Industry In the intricate web of the food manufacturing industry, ensuring safety isn’t just a goal; it’s an imperative. With every step from farm to fork,...
