by admin | Sep 9, 2024 | Uncategorized
At Assured Food Safety Consulting (AFSC), we are excited to share that Olympia Warehousing Inc., a food storage warehouse based in Burnaby, has successfully obtained its HACCP certification! This achievement highlights their commitment to food safety and sets an...
by admin | Aug 1, 2024 | Uncategorized
Title: Why is Temperature Control important in Food Manufacturing, Distribution & Storage? Temperature control is a critical aspect of food safety and quality management throughout the entire food supply chain. From manufacturing to distribution and storage,...
by admin | Jul 6, 2024 | Uncategorized
The Recommended International Code of Practice by CODEX, which outlines the General Principles of Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application are universally recognized as the most effective methodologies for assessing...
by admin | Jun 3, 2024 | Uncategorized
Title: Navigating the Path of Safety: The Importance of Traceability in the Food Manufacturing Industry In the intricate web of the food manufacturing industry, ensuring safety isn’t just a goal; it’s an imperative. With every step from farm to fork,...
by admin | May 1, 2024 | Uncategorized
In the realm of food safety, one term stands out as a cornerstone of ensuring the quality and integrity of the food we consume: HACCP, which stands for Hazard Analysis and Critical Control Points. While it might sound like just another bureaucratic acronym, HACCP is,...
