by admin | Feb 2, 2025 | Uncategorized
How Food Handlers Can Prevent Foodborne Illness Foodborne illnesses affect millions of people each year and can lead to serious health issues. As a food handler, you play a crucial role in ensuring that food is prepared, stored, and served safely. By following best...
by admin | Jan 3, 2025 | Uncategorized
For food manufacturers, creating delicious, high-quality products is only part of the equation. To truly stand out and ensure consumer trust, food safety must be a top priority. One way to achieve this is by obtaining SQF (Safe Quality Food) certification, a globally...
by admin | Dec 2, 2024 | Uncategorized
Food safety is more than a set of rules or procedures—it’s a mindset, a shared commitment that spans every level of an organization or household. This collective responsibility is known as food safety culture. It influences how people think about, prioritize,...
by admin | Nov 1, 2024 | Uncategorized
Hello! I’m Tania, Co-founder and Director at Assured Food Safety Consulting (AFSC). With over 8 years of hands-on experience in the food safety industry, I have had the opportunity to work with various allergens, including gluten, sesame, mustard, dairy, and...
by admin | Oct 19, 2024 | Uncategorized
In the quest to ensure food safety, two often overlooked practices—proper food storage and accurate labeling—play a critical role in preventing foodborne illnesses, reducing waste, and preserving the quality of your food. Whether you’re managing a household kitchen or...
