About Us
About us
Who are we
Welcome to Assured Food Safety Consulting Inc., where expertise meets passion in the realm of food safety. Our dedicated team comprises of professionals with a profound understanding of the food industry, committed to crafting straightforward and impactful Hazard Analysis and Critical Control Points (HACCP) as well as comprehensive food safety programs.
At AFS, we are driven by the mission to empower food and beverage manufacturing businesses, restaurants, and agricultural farms to meet and exceed customer expectations while adhering to the stringent regulations set forth by the Canadian Food Inspection Agency (CFIA) and provincial authorities.
Recognizing the importance of perceptual readiness in food safety, we stand firm in our belief that every company should be audit-ready at all times. Facing an upcoming audit? Rely on our seasoned team to expertly navigate the process. We specialize in assisting food manufacturers with HACCP, Good Manufacturing Practices (GMP), Global Food Safety Initiative (GFSI) audits including BRC and SQF, regulatory audits, and customer audits from renowned entities such as Whole Foods Market, Costco, A&W, and more.
10
Years of Experience
Our expertise extends beyond audits; we are proud to be accredited by the HACCP International Alliance, offering a comprehensive 2-day HACCP Course. Moreover, as HACCP Lead Instructors in Canada, we are at the forefront of disseminating invaluable knowledge in food safety practices.
As a holistic partner in your journey towards excellence, we aid companies in obtaining certifications for various product categories, including Organic, Vegan, Gluten-free, Halal, Kosher, Rainforest Alliance, and others. Our unwavering commitment is to deliver services of the highest quality, personalized to meet our customer’s needs efficiently and promptly.
Choose Assured Food Safety Consulting Inc. for a reliable, experienced, and passionate ally in the pursuit of food safety excellence.
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Simran Kamboh
Simran Kamboh, Director & Co-Founder of AFS Consulting is a seasoned Food Safety Specialist with six years of experience in the Food & Beverage Manufacturing Industry. Simran is a Certified HACCP Professional and has extensively worked in a variety of industries including Read-to-eat poultry, bakery, dairy amongst others giving her the experience in developing & implementing Food-Safety programs and training. Her educational background as a Post Graduate Diploma holder in Biotechnology & journey reflects her passion for ensuring the highest standards in Food Safety & Quality, from identifying and mitigating hazards to implementing comprehensive safety measures at every stage of production.
She brings a wealth of hands-on experience in navigating third-party audits such as HACCP, BRC and certifications such as Kosher, Halal including customer audits like Costco, A&W and others consistently ensuring compliance and positioning the facilities under her guidance as exemplars of excellence in Food Safety. She is also Food- defense certified and has directly worked with CFIA inspectors and also has conducted root cause investigations and issued corrective action reports.
Tania
· Master’s in Food Science degree
· HACCP Lead Instructor
· SQF Registered Consultant
Welcome to Assured Food Safety Consulting, where Tania serves as the Co-founder and Director. With over 6 years of dedicated experience in the food and beverage industry and restaurants she brings her expertise in HACCP, Food Safety, Training, and Regulatory Compliance.
Since the establishment of Assured Food Safety Consulting in 2022, she has been committed to providing high-quality consulting services to various stakeholders in the Canadian food and beverage industry. Her primary focus lies in HACCP and GFSI certification programs. Holding a Master of Food Science degree and a specialized diploma in biotechnology, she offers valuable insights into the development and maintenance of food safety management systems, always approaching it from an operational perspective.
With a background working alongside the Canadian Food Inspection Agency (CFIA), she possesses a deep understanding of developing and implementing effective preventive control programs.
As a SQF Registered Consultant and certified HACCP lead instructor approved by the HACCP International Alliance, she is well-versed in teaching HACCP course, and assist clients in SQF, Gluten-free, Organic, Non-GMO, and various certification requirements.
She truly believes that a well-designed quality/food safety management system not only enhances company objectives but also ensures compliance with regulatory requirements.
Choose Assured Food Safety Consulting for unparalleled expertise in navigating the complexities of food safety, training, and regulatory compliance within the Canadian food and beverage industry.
About us
Why Choose Us
Proven Experience:
Our team has over 10 years of combined experience in building HACCP & food safety plans for the food & beverage industry, and restaurants in Canada.
Custom Solutions:
We provide one-on-one consultation for any Food safety and quality support you need.
Diverse Team:
We have a multidisciplinary team that makes Assured Food Safety wholesome.
Communication:
We are able to assist companies in English, Hindi, & Punjabi.
Success Stories:
We have a 100% Audit success rate. Never fail an audit with AFSC..
Value for your business:
We charge what we work for. No hidden charges for any of our services. Our courses are also priced at an affordable range for students and food safety industry professionals.
Our Mission
“Ensuring Safer Tomorrow Through Comprehensive Food Safety Solutions”
Our mission is to safeguard public health by providing innovative and customized food safety solutions that exceed industry standards. We are committed to minimizing risks, preventing foodborne illnesses, and empowering businesses to thrive through adherence to the highest safety measures.
Our Vision
“Pioneering Excellence in Global Food Safety Practices”
Our vision is to be a global leader in advancing food safety standards. We aspire to foster a world where every food product is held to the highest safety benchmarks, inspiring trust among consumers and establishing a paradigm for excellence that transcends borders.
Our Values
Integrity:
We uphold the highest ethical standards, ensuring transparency, honesty, and accountability in all our interactions. Integrity is the foundation of our commitment to quality and safety.
Collaboration:
We believe in the power of collaboration. By working closely with clients, regulatory bodies, and industry partners, we build strong relationships to collectively enhance food safety practices.
Innovation:
Innovation drives our pursuit of excellence. We continuously seek new and improved methods to address emerging food safety challenges, pushing boundaries to stay ahead of evolving industry needs.
Customer-Centric Approach:
Placing our clients at the center of everything we do, we strive to understand and meet their unique needs. Our personalized approach ensures that our solutions align with the specific requirements of each client.
Continuous Learning:
We embrace a culture of continuous learning and improvement. Staying abreast of the latest scientific advancements and regulatory changes allows us to provide cutting-edge solutions and guidance to our clients.
