About Us
About us
Who are we
Welcome to Assured Food Safety Consulting Inc., where expertise meets passion in the realm of food safety. Our dedicated team comprises of professionals with a profound understanding of the food industry, committed to crafting straightforward and impactful Hazard Analysis and Critical Control Points (HACCP) as well as comprehensive food safety programs.
At AFS, we are driven by the mission to empower food and beverage manufacturing businesses, restaurants, and agricultural farms to meet and exceed customer expectations while adhering to the stringent regulations set forth by the Canadian Food Inspection Agency (CFIA) and provincial authorities.
Recognizing the importance of perceptual readiness in food safety, we stand firm in our belief that every company should be audit-ready at all times. Facing an upcoming audit? Rely on our seasoned team to expertly navigate the process. We specialize in assisting food manufacturers with HACCP, Good Manufacturing Practices (GMP), Global Food Safety Initiative (GFSI) audits including BRC and SQF, regulatory audits, and customer audits from renowned entities such as Whole Foods Market, Costco, A&W, and more.
20
Years of Experience
Our expertise extends beyond audits; we are proud to be accredited by the HACCP International Alliance, offering a comprehensive 2-day HACCP Course. Moreover, as HACCP Lead Instructors in Canada, we are at the forefront of disseminating invaluable knowledge in food safety practices.
As a holistic partner in your journey towards excellence, we aid companies in obtaining certifications for various product categories, including Organic, Vegan, Gluten-free, Halal, Kosher, Rainforest Alliance, and others. Our unwavering commitment is to deliver services of the highest quality, personalized to meet our customer’s needs efficiently and promptly.
Choose Assured Food Safety Consulting Inc. for a reliable, experienced, and passionate ally in the pursuit of food safety excellence.
Projects completed
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Happy Customers
Students Taught
Audits Passed
TANIA TANIA
· Master of Food Science
· Accredited HACCP Lead Instructor & FoodSafe Level 1 Instructor
· IAF Accredited Food Safety Professional and Traceability Expert
· Qualified Consultant: SQF, BRCGS, HACCP, GMP, GDP & SFCR (CFIA), PCQI
Tania is the Founder and Principal Consultant of Assured Food Safety Consulting. Tania brings a wealth of experience in the food and beverage industry, including restaurants and manufacturing environments. She specializes in HACCP development, food safety management systems, regulatory compliance, and certification support.
Since establishing Assured Food Safety Consulting in 2022, Tania has worked with a wide range of stakeholders across the Canadian food industry, helping businesses strengthen their preventive control programs and achieve GFSI-recognized certifications. Her core focus is HACCP and GFSI implementation, ensuring systems are not only compliant but also practical and operationally effective.
With previous experience working alongside the Canadian Food Inspection Agency (CFIA), she brings a strong understanding of regulatory expectations under SFCR and preventive control requirements. As an accredited HACCP Lead Instructor recognized by the International HACCP Alliance, she delivers professional HACCP training and supports clients pursuing certifications such as SQF, Gluten-Free, Organic, and Non-GMO.
Tania believes that a well-designed food safety and quality management system drives both compliance and business growth. In 2024, she launched The Safe Table Podcast, where she interviews food industry professionals and business owners to share practical strategies for strengthening food safety culture. She was also internationally recognized as a 40 Under 40 Food Safety Professional by Stop Foodborne Illness.
Through Assured Food Safety Consulting, Tania is committed to helping food businesses confidently navigate regulatory requirements while building strong, sustainable food safety systems.
GURPREET PATEL
· Qualified Consultant: SQF, BRCGS, HACCP, GMP, GDP & SFCR (CFIA)
· PCQI – Human Food
Gurpreet is a seasoned food safety and quality assurance professional with over 15 years of experience in the food industry. Since 2011, she has supported food manufacturing, storage, and distribution operations in developing practical, audit-ready food safety systems.
She provides consulting support for SQF, BRCGS, HACCP, GMP, GDP, and SFCR–CFIA compliance, along with customer and internal audit preparation. Gurpreet also assists with Halal, Kosher, and other certification requirements.
Her experience spans poultry and meat processing, bakery, high-risk RTE, low-risk confectionery, and airline catering. With strong technical knowledge and hands-on industry experience, Gurpreet is committed to helping businesses build effective, compliant, and sustainable food safety programs.
About us
Why Choose Us
Proven Experience:
Custom Solutions:
We provide one-on-one consultation for any Food safety and quality support you need.
Diverse Team:
We have a multidisciplinary team that makes Assured Food Safety wholesome.
Communication:
We are able to assist companies in English, Hindi, & Punjabi.
Success Stories:
We have a 100% Audit success rate. Never fail an audit with AFSC..
Value for your business:
We charge what we work for. No hidden charges for any of our services. Our courses are also priced at an affordable range for students and food safety industry professionals.
Our Mission
“Ensuring Safer Tomorrow Through Comprehensive Food Safety Solutions”
Our mission is to safeguard public health by providing innovative and customized food safety solutions that exceed industry standards. We are committed to minimizing risks, preventing foodborne illnesses, and empowering businesses to thrive through adherence to the highest safety measures.
Our Vision
“Pioneering Excellence in Global Food Safety Practices”
Our vision is to be a global leader in advancing food safety standards. We aspire to foster a world where every food product is held to the highest safety benchmarks, inspiring trust among consumers and establishing a paradigm for excellence that transcends borders.
Our Values
Integrity:
We uphold the highest ethical standards, ensuring transparency, honesty, and accountability in all our interactions. Integrity is the foundation of our commitment to quality and safety.
Collaboration:
We believe in the power of collaboration. By working closely with clients, regulatory bodies, and industry partners, we build strong relationships to collectively enhance food safety practices.
Innovation:
Innovation drives our pursuit of excellence. We continuously seek new and improved methods to address emerging food safety challenges, pushing boundaries to stay ahead of evolving industry needs.
Customer-Centric Approach:
Placing our clients at the center of everything we do, we strive to understand and meet their unique needs. Our personalized approach ensures that our solutions align with the specific requirements of each client.
Continuous Learning:
We embrace a culture of continuous learning and improvement. Staying abreast of the latest scientific advancements and regulatory changes allows us to provide cutting-edge solutions and guidance to our clients.
